Hummus Deviled Eggs

These Hummus Deviled Eggs combine two all-time favorite appetizers – homestyle deviled eggs and creamy, nutritious hummus – into one amazing little bite!

Creamy, tangy and so totally irresistible, they’re the perfect comfort-food appetizer for any picnic or potluck.

– Hard-cooked eggs – Water – Plain hummus  – Kosher salt – Feta cheese – Kalamata olives

INGREDIENTS:

Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl.

1

Use a fork to break up the yolks into a fine, powdery crumble.

2

Stir water into yolks to form a relatively smooth paste. Add hummus and salt to yolk mixture and stir until smooth and thoroughly combined.

3

Divide the hummus mixture evenly among all of the egg white halves, filling each half with filling.

4

Garnish the deviled eggs with feta, olive bits, and parsley.

5

Swipe up for full recipe!

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