Two Healthy Kitchens
Tender, crisp green peppers highlight the comforting flavors of ground beef, rice and tomatoes a quick skillet dinner for busy nights! Satisfying and really delicious and totally kid-approved, too!
Preheat a large, non-stick skillet over medium heat and add beef, onion, garlic, salt, and black pepper. Cook until beef is browned and cooked through, stirring to crumble.
Add spaghetti sauce, using water to swish the residual sauce out of the jar. Add hot sauce. Cook for 10 minutes to allow flavors to meld.
Add rice and green peppers, cooking just until peppers are hot and crisp-tender.
This dish actually comes together much more quickly when you cook the rice separately (rather than trying to do it all in one skillet).