Delicious Turkey Rice Soup

This Turkey Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying.

Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.

- olive oil - onion - turkey broth - rice blend - carrot - mushrooms

INGREDIENTS:

Heat oil over medium heat in a large soup pot or dutch oven. Cook onion, carrots, mushrooms, celery, and garlic until starting to soften, about 5 minutes.

1

Add broth, rice, parsley, thyme, black pepper, sage, bay leaf, and salt. Cover, bring soup to a simmer, and continue cooking at a simmer until the rice is done.

2

In a medium bowl, whisk cornstarch into milk. Add to soup, along with the turkey, and bring soup up to a boil for about 5 minutes to thicken and heat through.

3

Taste and adjust seasoning if needed, and serve garnished with fresh parsley, if desired.

4

You can substitute with chicken broth or chopped chicken meat in place of the turkey broth and meat.

TIP

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