Two Healthy Kitchens
You can even prep it entirely ahead and bake it at dinnertime. It’s the kind of comfort food that makes dinnertimes special, and keeps you stress-free!
Preheat oven to 400°F. In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. Stir until thoroughly combined.
Top each pepper with a thin layer of sausage, pressing a bit of sausage all along each piece of pepper. Lay each sausage-topped pepper, cut side up, in the baking dish on top of the quinoa mixture.