Two Healthy Kitchens

Delicious Stuffed Pepper Casserole with One-Step Italian Quinoa

All the magic of this Stuffed Pepper Casserole happens in just one pan you don’t even have to pre-cook the quinoa!

You can even prep it entirely ahead and bake it at dinnertime. It’s the kind of comfort food that makes dinnertimes special, and keeps you stress-free!

• chicken broth • tomatoes • quinoa • dried basil • dried oregano • bell pepper

Ingredients

Preheat oven to 400°F. In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. Stir until thoroughly combined.

1.

Top each pepper with a thin layer of sausage, pressing a bit of sausage all along each piece of pepper. Lay each sausage-topped pepper, cut side up, in the baking dish on top of the quinoa mixture.

2.

Sprinkle the Italian cheese blend on top of the sausage. Sprinkle the parmesan cheese over the entire casserole.

3.

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