Cranberry Salsa

This Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.

Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair.

– Cranberries – Fresh pineapple – Cilantro – Red onion – Honey – Jalapeño – Lime juice – Kosher salt

INGREDIENTS:

In a mini food processor, pulse cranberries 2-3 times.

1

Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.

2

Scoop cranberry mixture into a bowl.

3

Add all other ingredients, stirring to combine.

4

Serve immediately or refrigerate, covered, for up to 3 days.

5

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