Cranberry Salsa
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This Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.
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Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair.
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– Cranberries – Fresh pineapple – Cilantro – Red onion – Honey – Jalapeño – Lime juice – Kosher salt
INGREDIENTS:
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In a mini food processor, pulse cranberries 2-3 times.
1
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Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
2
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Scoop cranberry mixture into a bowl.
3
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Add all other ingredients, stirring to combine.
4
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Serve immediately or refrigerate, covered, for up to 3 days.
5
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