Two Healthy Kitchens

Delicious Chia Seed Pudding Recipe 

Chia Pudding is a make-ahead, meal-prep dream! It’s a seriously nutritious, deliciously satisfying breakfast you can make the night before, or even several days ahead!

Make it exactly as written, or use our fun suggestions to create all sorts of delicious variations the whole family will love!

• coconut milk • chia seeds • maple syrup • sugar • vanilla

Ingredients

Mix all ingredients in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

1.

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.

2.

Cover with plastic wrap and refrigerate at least an hour or two, or overnight. The pudding will be soft-set after about 1 hour.

3.

Swipe up for full recipe!