Two Healthy Kitchens

Delicious Breakfast Egg Casserole

Loaded with bountiful veggies, this hearty egg bake is deliciously satisfying, without weighing you down!

Unlike many recipes, this egg casserole is made without bread. And since you can make it the night before, it’s perfect for holiday brunches or make-ahead family breakfasts!

• turkey sausage • onion • mushrooms • cloves garlic • eggs • cheese

Ingredients

In a large non-stick skillet over medium heat, cook sausage, onions, mushrooms, and garlic until sausage is no longer pink and mushrooms have given off some of their liquid, about 10 minutes.

1.

Throughout cooking, stir to crumble sausage and break up mushrooms. (You can leave the mushrooms in larger slices or break them into almost unnoticeable little pieces as you crumble the sausage.)

2.

In a 9x13 pan coated with cooking spray, layer potatoes, sausage mixture, 1 cup cheese, green peppers, tomatoes, and green onions.

3.

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