Delicious Bacon Brussel Sprouts

Two Healthy Kitchens Get Recipe

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• bacon • oil • brussel sprouts • shallots • water • salt

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In a large, nonstick skillet, cook bacon over medium heat until beginning to crisp, about 6-7 minutes. Add oil and shallots, and continue cooking 1 minute longer.

Add water, vinegar, mustard, salt, and pepper. Stir and then add Brussel sprouts, stirring again to combine.

Continue cooking for about 3 minutes, until sprouts are hot but just barely wilted and still vibrantly green. Remove from heat, and stir in cashews.

If you're following a paleo diet, be sure that your Dijon mustard is paleo-approved.

Swipe up for full recipe!

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