Crustless Quiche Cups
See Recipe
Here's a delicious, easy weekend brunch! Even better, these Crustless Quiche Cups refrigerate and freeze beautifully, so they’re a perfect make-ahead breakfast recipe for busy mornings, too!
See Recipe
Serve them with some pretty fresh fruit, and you’ve got a wonderful weekend brunch in no time at all!
See Recipe
– Eggs – Nonfat milk – Onion powder – Kosher salt – Precooked turkey breakfast sausage – Reduced-fat cheddar cheese – Parsley
INGREDIENTS:
Make This!
Preheat oven to 375°F. Thoroughly spray a 12-cup muffin pan with nonstick cooking spray.
1
See Recipe
In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined.
2
See Recipe
Place 5-6 slices of sausage in the bottom of each muffin cup and divide cheese evenly among the 12 cups.
3
See Recipe
Pour egg mixture on top of sausage and cheese, dividing evenly.
4
See Recipe
Bake for about 15 minutes, until egg is set and the tops are just lightly browned.
5
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Meatloaf Muffins
Taco Burger Sliders on Polenta