Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is always a crowd-pleaser! The perfect appetizer for all sorts of parties, from summer potlucks to family holidays – and definitely for sports parties and tailgates.

IngredientS

– chicken breast – cheddar cheese – cream cheese – greek yogurt – cayenne pepper sauce – celery – sweet onion – green onions

Step 1 :  Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a small, appetizer-sized slow cooker.

Step 2 :  Cook on low for about 1 1/2 - 2 hours, until the cheddar is fully melted.

Step 3 :  Before serving, stir cooked dip to make sure everything is smoothly incorporated, and then stir in celery and onion.

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