Crockpot Buffalo Chicken Dip
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Crockpot Buffalo Chicken Dip is always a crowd-pleaser! The perfect appetizer for all sorts of parties, from summer potlucks to family holidays – and definitely for sports parties and tailgates.
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IngredientS
– chicken breast
– cheddar cheese
– cream cheese
– greek yogurt
– cayenne pepper sauce
– celery
– sweet onion
– green onions
Make This!
Step 1 :
Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a small, appetizer-sized slow cooker.
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Step 2 :
Cook on low for about 1 1/2 - 2 hours, until the cheddar is fully melted.
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Step 3 :
Before serving, stir cooked dip to make sure everything is smoothly incorporated, and then stir in celery and onion.
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