Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is always a huge hit, and it's really easy to make ahead! This version even slashes calories and fat, too (don't worry, though – nobody will ever notice)!

IngredientS

– chicken breast – cheddar cheese –cream cheese – Greek yogurt – Frank's RedHot Original Cayenne Pepper Sauce – celery – sweet onion

Step 1 :  Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a small, appetizer-sized slow cooker.

Step 2 :  Cook on low until the cheddar is fully melted.

Step 3 :  Before serving, stir cooked dip to make sure everything is smoothly incorporated, and then stir in celery and onion.

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