Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip is always a crowd-pleaser! The perfect appetizer for all sorts of parties, from summer potlucks to family holidays – and definitely for sports parties and tailgates. Even better, this recipe features handy shortcuts, plus upgrades to slash calories and fat!
This slow cooker Buffalo Chicken Dip ticks allllll the boxes! I mean, Buffalo Chicken Dip is one of those classic, everybody-loves-it recipes that’s always the first to disappear. Mmmmmm …
Ingredients
– shredded boneless, skinless chicken breast – shredded cheddar cheese – reduced-fat cream cheese – reduced-fat, Greek yogurt-based ranch dressing – Frank's RedHot Original Cayenne Pepper Sauce
Step 1
Put the chicken, cheddar cheese, cream cheese, ranch and Frank’s Red Hot in your appetizer-sized slow cooker
Step 3
Stir it again, adding the celery and onion (if you’re like us and want that great, crunchier texture).
Swipe up to learn how to make this Crockpot Buffalo Chicken Dip