Crockpot Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip is always a huge hit, and it's really easy to make ahead!

This version even slashes calories and fat, too.

– Skinless chicken breast – Cheddar cheese – Reduced-fat cream cheese – Greek yogurt – Frank's RedHot Original Cayenne Pepper Sauce

Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a small, appetizer-sized slow cooker.

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Cook on low for about 1 1/2 - 2 hours, until the cheddar is fully melted.

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Before serving, stir cooked dip to make sure everything is smoothly incorporated, and then stir in celery and onion.

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The dip can be switched to the crockpot's "warm" setting to keep it at a perfect temperature for serving during a party.

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Swipe up for full recipe!

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