– chicken breast – cheddar cheese – cream cheese – Greek yogurt – Frank's RedHot Original Cayenne Pepper Sauce – celery – sweet onion
Put the chicken, cheddar cheese, cream cheese, ranch and Frank’s Red Hot in your appetizer-sized slow cooker.
Cook your dip on low until it’s hot and melty.
Stir it again, adding the celery and onion (if you’re like us and want that great, crunchier texture).
Switch your dip to the “warm” setting and serve it up to your happy partygoers!
- Celery and carrot sticks are obvious choices. - Tortilla chips - Other crackers or toasted bread