Crock-Pot Turkey Chili

This Healthy Crock-Pot Turkey Chili is a mild spice level that everyone seems to enjoy (but don’t worry if you like it hot – we’ve got spicy suggestions for you in a bit …)

It’s so easy in the slow cooker, or on the stovetop. Make a big, double or triple batch for parties or for meal prep freezer meals!

- ground turkey - onion - tomato juice - kidney beans - ketchup - Worcestershire sauce

In a large nonstick skillet over medium-high heat, brown turkey and onions about 5-7 minutes. Drain if needed.

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Transfer turkey and onion mixture to slow cooker. Add all other ingredients to slow cooker and stir to combine.

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Cook on high (about 4-5 hours) or on low (about 6-8 hours).

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Serve with optional toppings as desired.

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Brown turkey and onions in a large pot over medium-high heat, stirring to crumble and draining if needed.

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Swipe up for full recipe!

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