Loaded with sunshiny sweet corn flavor, plus southwestern flair from salsa, black beans and green chiles. So easy – just mix everything together right in your crock pot!
– nonfat milk– cornstarch– bag frozen corn kernel– frozen O'Brien potatoes (cubed hash brown potatoes with onions and peppers)– frozen diced onions (see note)
Step 2 :
Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black pepper, and oregano. Stir to combine thoroughly.