Crock Pot Southwestern Corn Chowder with Chicken and Green Chile

Scribbled Underline

This Southwestern Corn Chowder takes a comfort food classic and gives it a fun little kick! Satisfyingly delicious without being too spicy!

Loaded with sunshiny sweet corn flavor, plus southwestern flair from salsa, black beans and green chiles. So easy – just mix everything together right in your crock pot!

Ingredients

– nonfat milk – cornstarch – bag frozen corn kernel – frozen O'Brien potatoes (cubed hash brown potatoes with onions and peppers) – frozen diced onions (see note)

Floral

Instructions

Step 1 :  Directly in your slow cooker insert, whisk together milk and cornstarch.

Step 2 :   Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black pepper, and oregano. Stir to combine thoroughly.

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