Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches

With a 5-ingredient sauce you mix directly in your slow cooker, these North Carolina-style Crock-Pot BBQ Pulled Chicken Sandwiches are super easy and so delicious!

IngredientS

– apple cider vinegar – brown sugar – kosher salt – hot sauce  – black pepper – chicken breasts – Whole wheat buns and coleslaw for serving, if desired

Step 1 :  Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.

Step 2 :  Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 quart crock-pot, cook on low for about 6 hours.

Step 3 :  Just before serving, shred chicken (with two forks) and stir into sauce to incorporate.

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