– reduced-sodium chicken broth – frozen turkey or chicken meatballs – matchstick carrots – frozen diced onions – dried parsley – garlic powder – kosher salt – black pepper
A super-fast way to get perfectly sized carrots for this recipe is simply to begin with purchased matchstick carrots.
Chopping each of them into 12 pieces yields a great size for our soup. Feel free to adapt the exact number of pieces according to the size of meatballs you purchase.
We love to throw a bit of chopped fresh spinach into our soup as it comes off the heat. You can leave your spinach leaves whole and unchopped, if you prefer, for a more rustic-looking wedding soup.
This Italian Wedding Soup is practically effortless! It’s also deliciously warming, hearty, and really nutritious!
It’s also a mega-kid-approved favorite! Quick, easy, and oh-so-good!