Two Healthy Kitchens

Crock Pot Corn Chowder with Chicken

Just toss everything in the slow cooker! This Crock Pot Corn Chowder with Chicken is so ridiculously easy!

A creamy, satisfying soup with the sweetness of corn and just a hint of smoky bacon. Healthy, simple and absolutely delicious!

• nonfat milk • corn kernels • onions • hash brown potatoes • cream-style corn • cream of mushroom soup • bacon

Ingredients

Combine all ingredients except chicken breasts in your slow cooker, stirring to mix thoroughly and to break up any clumps of vegetables.

1.

Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.

2.

Just before serving, use two forks to shred chicken. Or, remove chicken from slow cooker onto a plate or cutting board and cut it into small cubes.

3.

When selecting a cream of mushroom soup, read the labels carefully, as ingredients and nutritional profiles vary widely. We recommend choosing an organic, lower fat brand such as Health Valley.

Tip

Swipe up for full recipe!