Crock-Pot Chicken Tortilla Soup
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Here's a deliciously hearty, super-easy slow cooker tortilla soup!
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Loaded with Mexican flavors, this healthy crock-pot chicken taco soup is a family favorite!
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– Skinless chicken breasts – Packet low-sodium taco seasoning – Your favorite salsa – Chicken broth – Water – Can black beans
INGREDIENTS:
Make This!
Place chicken in slow cooker. Sprinkle with taco seasoning and then pour salsa on top.
1
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Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt.
2
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Stir to incorporate tomato paste. Cook on high for 5-6 hours, or on low for 7-8 hours.
3
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Remove chicken from slow cooker and shred with two forks. Stir shredded chicken back into soup, as well as tortilla strips.
4
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