Crock Pot Chicken Tacos
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These Crock Pot Chicken Tacos are so ridiculously easy – just 3 ingredients and 5 minutes of prep!
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Enjoy the shredded chicken very simply, just rolled in a tortilla … or create an entire taco bar of festive toppings!
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– Chicken breasts – Low-sodium taco seasoning – Your favorite salsa – Tortillas or taco shells
INGREDIENTS:
Full Ingredients
Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning over the chicken and pour salsa on top.
1
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Cook on low (for 6-8 hours) or high (for 4 hours).
2
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Just before serving, use two forks to shred the chicken. Then stir everything together to evenly distribute the salsa throughout the chicken.
3
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Serve immediately with optional toppings as desired.
4
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Swipe up for full recipe!
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