Crock Pot Chicken Tacos

These Crock Pot Chicken Tacos are so ridiculously easy – just 3 ingredients and 5 minutes of prep!

Enjoy the shredded chicken very simply, just rolled in a tortilla … or create an entire taco bar of festive toppings!

– Chicken breasts – Low-sodium taco seasoning – Your favorite salsa – Tortillas or taco shells

INGREDIENTS:

Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning over the chicken and pour salsa on top.

1

Cook on low (for 6-8 hours) or high (for 4 hours).

2

Just before serving, use two forks to shred the chicken. Then stir everything together to evenly distribute the salsa throughout the chicken.

3

Serve immediately with optional toppings as desired.

4

Swipe up for full recipe!