Crock-Pot Buffalo Chicken Sandwiches

Wish you could indulge in buffalo chicken dip every day? Now you can!

We’ve turned everyone’s favorite party dip into a sandwich! It’s just as delicious, but so much healthier and super-easy.

– chicken breasts – water – kosher salt – garlic powder – onion powder – black pepper – hot sauce

INGREDIENTS:

Just before serving, shred chicken.

1

Stir together cheese, Greek yogurt, remaining hot sauce, and basil.

2

You can do this ahead of time in a separate bowl, cover and refrigerate until needed.

3

Add the mixture to the shredded chicken in your slow cooker at the end of cooking.

4

Serve on whole wheat buns and garnish with additional cheese or hot sauce, if desired.

5

Swipe up for full recipe!