Crock-Pot Buffalo Chicken Sandwiches
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Wish you could indulge in buffalo chicken dip every day? Now you can!
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We’ve turned everyone’s favorite party dip into a sandwich! It’s just as delicious, but so much healthier and super-easy.
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– chicken breasts – water – kosher salt – garlic powder – onion powder – black pepper – hot sauce
INGREDIENTS:
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Just before serving, shred chicken.
1
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Stir together cheese, Greek yogurt, remaining hot sauce, and basil.
2
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You can do this ahead of time in a separate bowl, cover and refrigerate until needed.
3
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Add the mixture to the shredded chicken in your slow cooker at the end of cooking.
4
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Serve on whole wheat buns and garnish with additional cheese or hot sauce, if desired.
5
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