Creamy-Dreamy Chia Pudding

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-8b278a36-6970-4c42-891b-cd00cce8ea1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82b82a36-ac88-4060-ac6f-702c9a08c7d0","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool and creamy-dreamy Chia Pudding with Coconut Milk is accented with sweet blackberry preserves, topped with fresh berries and bananas, and finished with a perfect little granola crunch. Get Recipe

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• coconut milk • chia seeds • maple syrup • sugar • vanilla • blackberry jelly • blueberries

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1.

Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine. Get Recipe

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.

Cover with plastic wrap and refrigerate for at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers such as the adorable Weck jars.

Tip

It needs a few hours or overnight to set up, so you definitely can and should make this ahead of when you actually want to eat it. Get Recipe

Swipe up for full recipe!

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