Creamy Crockpot Chicken Chowder Recipe
See Recipe
This Creamy Crockpot Chicken Chowder is made with tender, hearty white-meat chicken and shreds of potatoes.
See Recipe
It's that steamy, warm, rich, creamy, keep-you-toasty-because-it’s-negative-twenty-degrees-outside chowder.
See Recipe
- corn kernels - onions - potatoes - mushroom soup - bacon bits - chicken breasts
INGREDIENTS:
Full Ingredients
Combine all ingredients except chicken breasts in your slow cooker, stirring to mix thoroughly and to break up any clumps of vegetables.
1
See Recipe
Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.
2
See Recipe
Cook on low (6-8 hours), or on high (5 hours).
3
See Recipe
Just before serving, use two forks to shred chicken and then return chicken to soup in slow cooker.
4
See Recipe
Serve soup sprinkled with cheese or parsley, if desired. Can be served in large, hollowed-out, whole-grain rolls as bread bowls.
5
See Recipe
You can mix together all ingredients, except chicken, the night before cooking, and refrigerate overnight.
TIP
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Crock-Pot Chicken Caesar Sandwiches
Crock-Pot Italian Wedding Soup