Creamy Crock Pot Corn Chowder with Chicken and Bacon
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Just toss everything in the slow cooker! This Crock Pot Corn Chowder with Chicken is so ridiculously easy!
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A creamy, satisfying soup with the sweetness of corn and just a hint of smoky bacon. Healthy, simple and absolutely delicious!
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- milk - corn - onions - potatoes - bacon bits - chicken breasts
INGREDIENTS:
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Combine all ingredients except chicken breasts in your slow cooker, stirring to mix thoroughly and to break up any clumps of vegetables.
1
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Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.
2
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Cook on low (6-8 hours), or on high (5 hours).
3
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Just before serving, remove chicken from slow cooker onto a plate or cutting board and cut it into small cubes, and then return chicken to soup in slow cooker.
4
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Serve soup sprinkled with cheese or parsley, if desired. Can be served in large, hollowed-out, whole-grain rolls as bread bowls.
5
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You can mix together all ingredients, except chicken, the night before cooking, and refrigerate overnight.
TIP
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