Creamy Chicken Gnocchi Soup
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This deliciously comforting Creamy Chicken Gnocchi Soup recipe draws on all the yummy vibes of the popular Olive Garden classic.
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It’s so quick and easy to whip up at home! And, it leverages one of our favorite strategies to slash unwanted fat and calories, without compromising flavor!
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- oil - chicken broth - gnocchi - chicken breasts - carrots - onion
INGREDIENTS:
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Heat oil over medium heat in a large pot or dutch oven. Cook onion, celery, and garlic until starting to soften but not too browned.
1
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Add broth and milk. Cover and bring to a boil over high heat.
2
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Once the soup is boiling, add gnocchi, chicken, carrots, and thyme. Cook on high, covered, until gnocchi are cooked through.
3
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Remove soup from heat and stir in spinach, salt, and pepper. Serve immediately, garnished with a few extra thyme leaves or sprigs, if desired.
4
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We like this soup fairly thick, but if you prefer yours thinner, you can add a little additional broth from a second can.
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