Creamed Tuna on Toast

This Creamed Tuna on Toast recipe dates back to my Grandma’s day.

It's nourishing and delicious, ready in just a few easy minutes with surprisingly simple ingredients.

– butter – all-purpose (white) flour – kosher salt – nonfat milk – albacore white tuna in water – frozen peas

INGREDIENTS:

Melt your butter in a medium saucepan over low heat.

1

Then, sprinkle in your flour and salt, and let them cook for 3 minutes.

2

Then, add the rest of the milk in 2 more additions, whisking it well each time, until it’s smooth.

3

Once your cream sauce is smooth, it will still be very runny, and you’ll want to thicken it up. Turn your stove’s heat up to high.

4

As soon as your sauce has just begun the thickening process, immediately turn the heat back down to low, and stir in your tuna.

5

Swipe up for full recipe!

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