Two Healthy Kitchens

Cranberry Salsa

This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.

Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair. It’s a delicious, quick, and easy holiday appetizer!

• cranberries • pineapple • cilantro • onion • honey • jalapeño • lime juice • salt

Ingredients

In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.

1.

Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.

2.

Serve immediately or refrigerate, covered, for up to 3 days.

3.

An easy way to remove those seeds and ribs is to slice the jalapeño in half vertically, and then use a spoon to scrape them out.

Tip

Swipe up for full recipe!

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