Cranberry Dip

Scribbled Underline

This super-easy Cranberry Dip recipe is a delightful, healthy appetizer that takes virtually no time to make (you can even prep it mostly ahead).

Serve it sprinkled with goat cheese and piled beautifully on crostini, or offer your dip with crackers alongside – so versatile! Irresistibly tart and creamy, it’s perfect for parties, and gorgeous for holiday buffets!

Ingredients

– fresh cranberries, rinsed – Ambrosia or Honeycrisp apple (or other firm, sweet-tart variety), peeled and coarsely chopped (to equal about 3/4 cups) – dried chopped pineapple – brown sugar – namon – vanilla – crumbled goat cheese – toasted mini breads or crackers, for serving (gluten free, if needed)

Floral

Instructions

Step 1 : Put cranberries, apple, pineapple, brown sugar, cinnamon, and vanilla in a food processor and pulse until desired consistency, scraping the sides once or twice if needed (see note).

Step 2 :  Serve with goat cheese.

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