Cranberry and Goat Cheese Dip

This super-easy Cranberry Dip recipe is a delightful, healthy appetizer that takes virtually no time to make.

Serve it sprinkled with goat cheese and piled beautifully on crostini, or offer your dip with crackers alongside.

– Fresh cranberries – Ambrosia or Honeycrisp apple – Dried chopped pineapple – Brown sugar – Cinnamon

INGREDIENTS:

Put cranberries, apple, pineapple, brown sugar, cinnamon, and vanilla in a food processor.

1

Pulse until desired consistency, scraping the sides once or twice if needed.

2

You can gently mix most of the goat cheese directly into the cranberry mixture to serve as a dip with crackers.

3

Alternately, you can spoon the cranberry dip onto individual crostini before adding the cheese.

4

Sprinkle the goat cheese on top, dividing it evenly amongst all crostini.

5

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