Cranberry and Goat Cheese Dip
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This super-easy Cranberry Dip recipe is a delightful, healthy appetizer that takes virtually no time to make.
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Serve it sprinkled with goat cheese and piled beautifully on crostini, or offer your dip with crackers alongside.
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– Fresh cranberries – Ambrosia or Honeycrisp apple – Dried chopped pineapple – Brown sugar – Cinnamon
INGREDIENTS:
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Put cranberries, apple, pineapple, brown sugar, cinnamon, and vanilla in a food processor.
1
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Pulse until desired consistency, scraping the sides once or twice if needed.
2
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You can gently mix most of the goat cheese directly into the cranberry mixture to serve as a dip with crackers.
3
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Alternately, you can spoon the cranberry dip onto individual crostini before adding the cheese.
4
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Sprinkle the goat cheese on top, dividing it evenly amongst all crostini.
5
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