Corn Chowder with Chicken and Green Chiles

Two Healthy Kitchens Get Recipe

This Southwestern Corn Chowder takes a comfort food classic and gives it a fun little kick! Satisfyingly delicious without being too spicy!

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• nonfat milk • cornstarch • frozen corn kernels • chicken breasts • potatoes

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Directly in your slow cooker insert, whisk together milk and cornstarch.

2.

Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black pepper, and oregano. Stir to combine thoroughly. Get Recipe

Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.

Tip

This corn chowder makes a really big batch, and it reheats beautifully on the stovetop or in the microwave, for lunches or additional dinners later in the week. Get Recipe

Swipe up for full recipe!

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