Corn Chowder with Chicken and Bacon
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This Crock Pot Corn Chowder with Chicken is so ridiculously easy!
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It's a creamy, satisfying soup with the sweetness of corn and just a hint of smoky bacon.
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– Non-fat milk – Frozen corn kernels – Frozen diced onions – Shredded hash brown potatoes – Cans cream-style corn – Cream of mushroom soup – Bacon bits
INGREDIENTS:
Full Ingredients
Combine all ingredients except chicken breasts in your slow cooker, stirring to mix thoroughly.
1
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Add chicken breasts to mixture, pushing them to the bottom of the slow cooker. Cook on low (6-8 hours), or on high (5 hours).
2
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Just before serving, use two forks to shred chicken.
3
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Serve soup sprinkled with cheese or parsley, if desired.
4
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This can also be served in large, hollowed-out, whole-grain rolls as bread bowls.
5
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