Comforting Stuffed Pepper Casserole

All the magic of this comforting Stuffed Pepper Casserole happens in one pan, with no pre-cooking!

Prep it ahead for a stress-free evening!

- reduced-sodium chicken broth - petite diced tomatoes - uncooked quinoa - dried basil

INGREDIENTS:

In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt.

1

Stir ingredients right into the casserole dish.

2

Next, cut your bell peppers into large planks, instead of leaving them whole, as in many other stuffed pepper recipes.

3

Press a bit of the uncooked Italian sausage into each piece of pepper. Sprinkle just the stuffed peppers with shredded Italian cheeses.

4

Swipe up for full recipe!