Comforting Stuffed Pepper Casserole
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All the magic of this comforting Stuffed Pepper Casserole happens in one pan, with no pre-cooking!
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Prep it ahead for a stress-free evening!
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- reduced-sodium chicken broth - petite diced tomatoes - uncooked quinoa - dried basil
INGREDIENTS:
Make This
In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt.
1
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Stir ingredients right into the casserole dish.
2
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Next, cut your bell peppers into large planks, instead of leaving them whole, as in many other stuffed pepper recipes.
3
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Press a bit of the uncooked Italian sausage into each piece of pepper. Sprinkle
just
the stuffed peppers with shredded Italian cheeses.
4
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Swipe up for full recipe!
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