This delicious Chia Pudding with Coconut Milk recipe is our copycat version of the popular First Watch A.M. Superfoods Bowl. It's a meal prep dream, and a power breakfast.
The base for this Chia Pudding keeps well, covered in the refrigerator, for at least 3-5 days. You might want to make a double batch for quick, grab-and-go breakfasts all week long.