Two Healthy Kitchens
It’s so easy in the slow cooker, or on the stovetop. Make a big, double or triple batch for parties or meal prep freezer meals!
In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble for about 5-7 minutes. Drain if needed.
Transfer the turkey and onion mixture to a slow cooker. This small, 3-quart slow cooker is a perfect size, but a 5- or 6-quart slow cooker will also work.