Two Healthy Kitchens

Classic, Healthy Crock-Pot Turkey Chili 

This Healthy Crock-Pot Turkey Chili is boldly flavored without being too spicy but doesn’t worry we’ve got tips for you if you like it hot!

It’s so easy in the slow cooker, or on the stovetop. Make a big, double or triple batch for parties or meal prep freezer meals!

• turkey • onion • tomato juice • beans • ketchup • water

Ingredients

In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble for about 5-7 minutes. Drain if needed.

1.

Transfer the turkey and onion mixture to a slow cooker. This small, 3-quart slow cooker is a perfect size, but a 5- or 6-quart slow cooker will also work.

2.

Cook on high (about 4-5 hours) or low (about 6-8 hours). Serve with optional toppings as desired.

3.

Swipe up for full recipe!