Two Healthy Kitchens

Christmas Tree Dip

This Christmas Tree Dip appetizer is a party headliner! Layers of scrumptious, bold Mediterranean flavors make it addictive, and its cute holiday “tree” shape makes it the centerpiece of any buffet!

But, luckily, it’s quick and easy to whip up. (We’re talking 10 minutes here seriously!) So, you definitely won’t mind when everyone requests that you make it year after year!

• cannellini beans • cream cheese • salt • pesto • bell pepper • artichoke

Ingredients

In a blender or food processor (I used the “mini” one from my Ninja set in my photos), combine the beans, cream cheese, and salt until very smooth, scraping the sides as needed.

1.

Spread the cream cheese mixture onto a large platter (mine is a 12" x 16" oval), in the shape of a Christmas tree.

2.

Then spread a thin layer of pesto over top, not quite to the edge of the cream cheese mixture.

3.

To work on this recipe ahead, you have two options. Do all of the chopping and prep of the decorative toppings a day or two ahead, and stash them in the fridge.

Tip

Swipe up for full recipe!