Two Healthy Kitchens
A vibrantly beautiful salad that’s truly fit for a celebration! You can even shape it like a gorgeous Christmas wreath for a showstopping, edible centerpiece!
Pretty greens are studded with crunchy pistachios, sweet and tangy pomegranate arils, and juicy oranges. Topped off with a sprinkling of creamy goat cheese and a light champagne vinaigrette.
Place greens in a large serving bowl (or divide evenly among individual salad plates). Arrange oranges, pistachios, and pomegranate arils over top of the greens. Sprinkle with goat cheese.
For the dressing, whisk together orange juice, honey, champagne vinegar, canola oil, mustard, salt, and pepper until the salt has dissolved and the dressing is emulsified.
The best way to prep this salad ahead is simply to have the dressing made, the oranges cut, and all of the components measured and ready.