Two Healthy Kitchens
Place a small bowl or drinking glass in the center of a large, round platter (the platter in our photos is this one, which is about 12.5 inches in diameter).
Use a rubber scraper to spread the hummus mixture in a circle all around the bowl/glass you placed at the center. Remove the bowl/glass from the center using a gentle, upward twisting motion.
You can make this recipe partially ahead by mixing the ingredients for both the hummus layer and the parsley salad layer cover and refrigerate them separately until finishing your wreath.