Christmas Holiday Fruit Salad

This Christmas Fruit Salad is so magical,  a unique twist that’s way more exciting that ordinary bowls of cut-up mixed fruit! It’s got a delicious combination of sweet and tart, crunchy and chewy.

This features holiday favorites like pomegranates, dried cranberries and pistachios, along with apples and grapes, plus a dressing and topping.

- yogurt - grape juice - seedless green grapes - apple - red grapes - cranberries - granola

INGREDIENTS:

In a medium bowl, mix together yogurt and juice. In a second medium bowl, mix GREEN grapes and chopped apples. Spoon the yogurt dressing mixture evenly into your serving bowl.

1

In a third medium bowl, mix RED grapes, chopped apples, cranberries, and 1/2 cup pomegranate arils. Spoon yogurt dressing  mixture evenly into the serving bowl, on top of your green fruit layer.

2

Evenly spread the remaining fruit salad dressing on top of the red layer, pushing it near the edge but not fully against the glass.

3

Combine granola and pistachios, and sprinkle them on top of the dressing layer.

4

Pile most of the remaining 1/4 cup of pomegranate arils in the center of your fruit salad and sprinkle a few all across the top.

5

This colorful Christmas Fruit Salad is prettiest in a clear glass trifle bowl or straight-sided glass bowl.

TIP

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