Chrissy’s Flank Steak

This insanely easy Flank Steak is probably the simplest dinner recipe you will ever prep in your entire life.

You need just 2 ingredients … seriously, JUST 2! Yet it’s flavorful, tender and delicious, every single time!

- beef flank steak - soy sauce

Place flank steak in a heavy-duty, gallon-sized zipper bag. Pour soy sauce into the bag, thoroughly coating the steak. Zip the bag closed, removing most of the air as you do.

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Place the bag in the refrigerator, making sure that the steak is laying flat and is well coated in the soy sauce.

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Prepare your grill and preheat on high heat. Remove the flank steak from the marinade and sear on each side for about 2 minutes, to develop nicely seared "grill marks."

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Turn the heat down to about medium or move the steak to a cooler part of the grill. Continue grilling until the steak is about medium rare to medium.

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Remove steak from the grill to a clean plate and allow to rest for 5-10 minutes before slicing.

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The best way to ensure juicy, tender steaks is to grill flank steaks only to about medium-rare and then to cut thin slices across the grain.

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Swipe up for full recipe!

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