Two Healthy Kitchens
Take deliciously healthy breakfast muffins add a little ice cream and you’ve got an easy, decadent dessert! Muffin ice cream sandwiches!
Bursting with fresh strawberries and double chocolate, they’re sweet, satisfying, and summery! Yep bake just one batch of muffins, and you’ve got two recipes in one awesome.
Scoop 1 1/2 tablespoons of ice cream onto the bottom half of each muffin, and place the top half of each muffin back on top to finish each ice cream sandwich.
To stock up, simply make the ice cream sandwiches as directed, and then wrap each ice cream sandwich individually in plastic wrap and store them in an air-tight freezer bag.