Two Healthy Kitchens
Filled with whole grains, it’s fabulously decadent yet so nutritious!
Preheat oven to 350°F. In a mini food processor pulse 3/4 cup pecans and dates until fairly smooth, scraping sides of processor occasionally as needed.
Transfer pecan mixture to a large mixing bowl and add 3/4 cup brown sugar, egg, and vanilla and beat on medium speed for about 2-3 minutes until very well incorporated.
In a medium bowl, combine flour, baking soda, and salt, stirring with a whisk to thoroughly combine.
These freeze beautifully. Wrap each bar in plastic and store in a zipper-bag in the freezer, then thaw individually when you want a quick dessert.