Chocolate-Pecan Cookie Bars

This incredibly easy, no-butter, bar cookie version of the always-popular Derby Pie is the perfect dessert for a weekday dinner or a party!

Filled with whole grains, it’s fabulously decadent yet so nutritious!

- pecans - brown sugar - wheat pastry flour - chocolate chips - vanilla

Preheat oven to 350°F.

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In a mini food processor, pulse 3/4 cup pecans and dates until fairly smooth, scraping sides of processor occasionally as needed.

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Transfer pecan mixture to a large mixing bowl and add 3/4 cup brown sugar, egg, and vanilla and beat on medium speed for about 2-3 minutes until very well incorporated.

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In a medium bowl, combine flour, baking soda, and salt, stirring with a whisk to thoroughly combine.

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These freeze beautifully. Wrap each bar in plastic and store in a zipper-bag in the freezer, then thaw individually when you want a quick dessert.

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Swipe up for full recipe!

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