Chocolate-Covered Peanut Butter Balls

See Recipe Opening https://twohealthykitchens.com/chocolate-covered-peanut-butter-balls-buckeyes/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

These no-bake “buckeye” candies will be the stand-out favorite on your Christmas cookie platter this year!

See Recipe Opening https://twohealthykitchens.com/chocolate-covered-peanut-butter-balls-buckeyes/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Totally simple and more healthy than most cookies and holiday treats, this recipe for chocolate-covered peanut butter balls will be the go-to for all of your holiday parties!

See Recipe Opening https://twohealthykitchens.com/chocolate-covered-peanut-butter-balls-buckeyes/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

- oats - peanut butter - honey - flaxseed - chocolate chips

Full Ingredients Opening https://twohealthykitchens.com/chocolate-covered-peanut-butter-balls-buckeyes/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

In a medium bowl, combine quick oats, peanut butter, honey, flax, and vanilla. Stir until mixed very thoroughly.

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Using your hands, firmly press and roll into 1-inch balls.

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Place balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

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Melt chocolate chips and coconut oil in the microwave for 2-3 minutes, stirring every 30 seconds.

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Coat each ball with chocolate.

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Coconut oil helps the chocolate to flow and coat the peanut butter balls more easily.

[{"selector":"#anim-a1da3237-f072-499a-9f50-fe5a0a8b760c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6f5ee3b6-e1d3-460d-8e47-ca7078032592","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe Opening https://twohealthykitchens.com/chocolate-covered-peanut-butter-balls-buckeyes/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Swipe up for full recipe!

[{"selector":"#anim-3c799aad-190f-4d4a-92a5-e3082d112c1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f4b03be-9114-4ed2-80fe-0fffb669c9b4","keyframes":{"transform":["translate3d(0px, 235.72166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe Opening https://twohealthykitchens.com/chocolate-covered-peanut-butter-balls-buckeyes/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Chocolate-Covered Peanut Butter Balls

These no-bake “buckeye” candies will be the stand-out favorite on your Christmas cookie platter this year!

Totally simple and more healthy than most cookies and holiday treats, this recipe for chocolate-covered peanut butter balls will be the go-to for all of your holiday parties!

- oats - peanut butter - honey - flaxseed - chocolate chips

INGREDIENTS:

In a medium bowl, combine quick oats, peanut butter, honey, flax, and vanilla. Stir until mixed very thoroughly.

1

Using your hands, firmly press and roll into 1-inch balls.

2

Place balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

3

Melt chocolate chips and coconut oil in the microwave for 2-3 minutes, stirring every 30 seconds.

4

Coat each ball with chocolate.

5

Coconut oil helps the chocolate to flow and coat the peanut butter balls more easily.

TIP

Swipe up for full recipe!

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