Chili-Lime Grilled Corn Salad
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This corn salad is balanced by tangy lime juice and has a pleasant, tingling heat from cayenne pepper.
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This salad is so easy, that’s practically all you’ll need to make it, anyway!
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– fresh sweet corn – lime juice – salt – cayenne pepper
INGREDIENTS:
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Prepare and preheat grill on medium to medium-high. Meanwhile, husk your corn.
1
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Lay your corn on the grill and close the lid, but turn the ears frequently so that they develop lots of caramelized grill marks without getting burned or charred.
2
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Remove the corn from the grill and allow it to cool until you can safely handle it.
3
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Slice the kernels off the cob and put 5 cups of kernels in a big serving bowl.
4
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