Chicken Pot Pie Hand Pies
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Our Easy Chicken Pot Pie Hand Pies are perfect on-the-go meals!
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It's delicious homestyle goodness, but more nutritious and totally portable!
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– Extra virgin olive oil – Sweet onion – Flour – Chicken broth – Nonfat milk – Cooked chicken breasts – Frozen mixed vegetables
INGREDIENTS:
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Make the filling ahead, earlier in the day or the day before.
1
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Lightly spray a Flatout with cooking spray and sprinkle it evenly with a savory mix of kosher salt and dried thyme.
2
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Flip the flatbread over, so the herbed side is facing down. You place some of your scrumptious chicken pot pie filling.
3
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Slightly dampen the edges of the flatbread with water, and then fold the empty half of the Flatout over top of the filling.
4
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Fold the extra bottom border onto the top where you just crimped them together, and then use that handy fork technique to crimp them again.
5
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