Two Healthy Kitchens
Bursting with flavorful veggies and tender chicken, all wrapped in a thyme-accented crust they’ve got all the comforting, homestyle goodness of traditional chicken pot pies.
Plus, they freeze great, too, so you can stock the freezer with your own healthy, homemade “Hot Pockets”!
Working to make one pot pie at a time, you lightly spray a Flatout with cooking spray and sprinkle it evenly with a savory mix of kosher salt and dried thyme
Next, you flip the flatbread over, so the herbed side is facing down. You place some of your scrumptious chicken pot pie fillings.
You slightly dampen the edges of the flatbread with water, and then fold the empty half of the Flatout over top of the filling, being sure to leave a wide border.
You can make the filling entirely ahead and store it in the refrigerator for a day or two, until you're ready to prepare the crusts and finish making these chicken pot pies.