Two Healthy Kitchens

Chicken Gnocchi Soup

This wonderfully comforting recipe for Creamy Chicken Gnocchi Soup captures the delightful essence of the beloved Olive Garden favorite, offering a delicious and cozy dining experience.

Preparing it at home takes very little time, less than 30 minutes! Additionally, it employs a favored technique to reduce unwanted fat and calories without sacrificing taste!

• olive oil • chicken breasts • sweet onion • chicken broth • celery • gnocchi • black pepper

Ingredients

Heat oil over medium heat in a large pot or dutch oven. Cook onion, celery, and garlic until starting to soften but not too browned, stirring occasionally, about 6-7 minutes.

1.

Add broth and milk (making sure to include any creamy solids at the bottom of the milk can). Cover and bring to a boil over high heat.

2.

Once the soup is boiling, add gnocchi, chicken, carrots, and thyme. Cook on high, covered, until gnocchi are cooked through, about 6-8 minutes depending on your brand of gnocchi.

3.

If you do happen to have leftover soup to reheat later, you will probably want to thin it with a little additional broth.

Tip

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