Chicken Gnocchi Soup
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This deliciously comforting Creamy Chicken Gnocchi Soup recipe draws on all the yummy vibes of the popular Olive Garden classic.
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It leverages one of our favorite strategies to slash unwanted fat and calories, without compromising flavor!
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– Olive oil – Sweet onion – Celery – Garlic – Reduced-sodium chicken broth
INGREDIENTS:
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Heat oil over medium heat in a large pot or dutch oven.
1
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Cook onion, celery, and garlic until starting to soften but not too browned, stirring occasionally.
2
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Add broth and milk. Then, cover and bring to a boil over high heat.
3
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Once the soup is boiling, add gnocchi, chicken, carrots, and thyme. Cook until gnocchi are cooked through.
4
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Remove soup from heat and stir in spinach, salt, and pepper. Serve immediately, garnished with a few extra thyme leaves or sprigs, if desired.
5
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