Two Healthy Kitchens
This Holiday Salad is surprisingly simple to make, and can even be made ahead! Wow, your guests with a fun new recipe this year make this delicious, crowd-pleasing showstopper for your holiday table!
Lay your lettuce leaves on a large oval platter or a large, rimmed jelly roll pan. The platter I used in the photos is about 14" x 18", but I've also made this salad on a 12" x 17" jelly roll pan.
As you layer on your lettuce, sprinkle a little of the chicken, avocado, eggs, bacon, and red onion throughout the layers, making sure you have plenty left to sprinkle on top.
You can completely assemble the salad (except the avocado) earlier in the day, or the night before.