Sheet Pan Chicken and Potatoes
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This sheet pan chicken dinner recipe is a delicious symphony of flavors, and it offers all the easy cleanup people love about sheet pan meals!
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Tender, juicy chicken and baked redskin potatoes are accented with rosemary in this sheet pan dinner.
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– Red potatoes – Extra virgin olive oil – Dried, crushed rosemary – Kosher salt – Black pepper – Boneless, skinless chicken breasts
INGREDIENTS:
Full Ingredients
In a small bowl, combine honey, balsamic vinegar, and dijon mustard, whisking until smooth. Set aside.
1
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In a second small bowl, combine Italian cheese blend, sun-dried tomatoes, parmesan cheese, and garlic, stirring to combine.
2
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In a large bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated.
3
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Using a slotted spoon, transfer potatoes to a large, parchment-lined sheet pan, spreading them out so they aren't piled on each other.
4
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Brush chicken with any reserved olive oil and spices from the potato bowl.
5
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