Sheet Pan Chicken and Potatoes

This sheet pan chicken dinner recipe is a delicious symphony of flavors, and it offers all the easy cleanup people love about sheet pan meals!

Tender, juicy chicken and baked redskin potatoes are accented with rosemary in this sheet pan dinner.

– Red potatoes – Extra virgin olive oil – Dried, crushed rosemary – Kosher salt – Black pepper – Boneless, skinless chicken breasts

INGREDIENTS:

In a small bowl, combine honey, balsamic vinegar, and dijon mustard, whisking until smooth. Set aside.

1

In a second small bowl, combine Italian cheese blend, sun-dried tomatoes, parmesan cheese, and garlic, stirring to combine.

2

In a large bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated.

3

Using a slotted spoon, transfer potatoes to a large, parchment-lined sheet pan, spreading them out so they aren't piled on each other.

4

Brush chicken with any reserved olive oil and spices from the potato bowl.

5

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