Pecan Chicken Salad
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If I had to pick the #1 salad my family makes ALLLLL the time on constant repeat, it would have to be this Pecan Chicken Salad!
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The real magic is in the quick Maple-Balsamic Dressing.
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– Mixed gourmet/spring greens – Chopped apple – Pecans – Dried cranberries – Crumbled goat cheese – Cooked chicken breasts
INGREDIENTS:
Full Ingredients
Place greens in a large serving bowl, layering in some of the apples, pecans, dried cranberries, and goat cheese as you build the salad.
1
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Sprinkle the remaining apples, pecans, cranberries, and cheese over top of greens, and arrange the chicken on top.
2
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For the dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
3
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Dress the salad just before serving, or pass the dressing at the table.
4
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